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Cornbread Recipe:

So, I tweaked (a lot) the cornbread recipe in HH

Here’s the recipe for the bread pictured above:

1 c cornmeal

.5 c corn flour

.25 c whole wheat pastry flour

.25 c whole grain rye flour

1T baking powder

.5 t salt

1 c Unsweetened Vanilla Almond Milk (Trader Joe’s) w/1 tsp lemon juice

.25 c butternut squash puree

.25 c maple syrup

Raw sugar for the top.

Instructions:

Mix the dry in one bowl, mix the wet in another bowl (make sure you mix the milk and juice ahead of time and let sit for a couple of minutes).  Mix it all together - but not too much, if you beat your batter too much, you’re gonna get a brick.   No brick!   Anyways, put in a pie dish (or anything else you want) and put in a 400degree F oven for 20 min.

The end.  Yum!