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Hello & Welcome!Hello!
This is my Healthblr where I
Share some of my journeys:
Yoga Explorations
Vegan Cooking & Healthy Food Ideas
Maintaining a Healthy Lifestyle after losing 150 lbs
Interested in Art & Upcycling
and a little bit of everything else.
Welcome!
Yoga ExplorationsHerbivore Style: Vegan Cooking & Healthy Food IdeasMy StoryThis is my Healthblr where I
Share some of my journeys:
Yoga Explorations
Vegan Cooking & Healthy Food Ideas
Maintaining a Healthy Lifestyle after losing 150 lbs
Interested in Art & Upcycling
and a little bit of everything else.
Welcome!
Today’s Harvest from my Deck-a-Garden:
Tomatoes and Chard
I cooked the chard for dinner w/garlic and black beans: Southwest-ish Greens & Beans.
My first substantial Harvest!
The chard is ready! The chard is ready!
Chard sauteed with garlic and white beans atop a medley of brown rice, quinoa, and barley. Tomato with everything.
The raw chard did look much more pretty raw, but the cooked stuff sure is good!
