My Vegan Fritta Space Ship
aka - my breakfast for the majority of the week. Tofu, broccoli, onion, nutritional yeast, and a variety of seasonings. It’s hecka decka good. One of the best parts of my Monday (and my monday was more monday-ish than usual) was eating some of this for breakfast with some whole grain toast. Mmmmm
Ode to the Cornbread:
I crave the cornbread, I make the cornbread, I eat the cornbread.
Vegan it is, no added fat it has, raw sugar sprinkled on half
Because sometimes sweet bread is nice.
Sundried Tomato White Bean Dip w/veggies, TJ’s Woven Wheats, and TJ’s Baked Lentil Chips
Dinner from the HH meal recipes. Yum! This week’s recipes are turning out extra yummy.
Margarita Bowl: Farro, chickpeas, sun dried tomatoes, and basil topped with shredded Romaine
Bob’s Red Mill Hot 7 Grain Cereal w/dark chocolate chips and a very ripe banana.
So, I think this is the first time I’ve put chocolate on my breakfast (usually when I think of “breakfast” I don’t think of chocolate). And, yeah, it was so gooey and creamy and really, really good. Def going to do that again. And again.