Why Not?
This is my Healthblr where I
Share some of my journeys:
Yoga Explorations
Vegan Cooking & Healthy Food Ideas
Maintaining a Healthy Lifestyle after losing 150 lbs
Interested in Art & Upcycling
and a little bit of everything else.
Welcome!
My Vegan Fritta Space Ship
aka - my breakfast for the majority of the week. Tofu, broccoli, onion, nutritional yeast, and a variety of seasonings. It’s hecka decka good. One of the best parts of my Monday (and my monday was more monday-ish than usual) was eating some of this for breakfast with some whole grain toast. Mmmmm
Ode to the Cornbread:
I crave the cornbread, I make the cornbread, I eat the cornbread.
Yum.
Vegan it is, no added fat it has, raw sugar sprinkled on half
Because sometimes sweet bread is nice.
Yum.
The end.
Sundried Tomato White Bean Dip w/veggies, TJ’s Woven Wheats, and TJ’s Baked Lentil Chips
Dinner from the HH meal recipes. Yum! This week’s recipes are turning out extra yummy.
Margarita Bowl: Farro, chickpeas, sun dried tomatoes, and basil topped with shredded Romaine
Happy Bowl:
Bob’s Red Mill Hot 7 Grain Cereal w/dark chocolate chips and a very ripe banana.
So, I think this is the first time I’ve put chocolate on my breakfast (usually when I think of “breakfast” I don’t think of chocolate). And, yeah, it was so gooey and creamy and really, really good. Def going to do that again. And again.
Cereal Bowls
Mine has Bob’s Red Mill Hot 7 Grain Cereal topped w/raisins, pineapple and brown sugar. My son’s bowl has EHH’s Tofu yogurt topped w/wheat berries, rice crispies, and banana. Yay cereal!
