AskHello & Welcome!Yoga ExplorationsHerbivore Style: Vegan Cooking & Healthy Food IdeasMy Story

My chard is charding on my deck.   This has got to be one of the lowest maintenance garden plants, ever!   I pretty much ignored it all winter, and it keeps growing, and I get to eat more yummy chard.

My chard is charding on my deck.   This has got to be one of the lowest maintenance garden plants, ever!   I pretty much ignored it all winter, and it keeps growing, and I get to eat more yummy chard.

(Source: theveganinsideme, via vegan-derrick-deactivated201302)

lizaloulicious:


Beets, broccoli, climbing Peas.. Oh My! #food #garden #cutandcomeagain

lizaloulicious:

Beets, broccoli, climbing Peas.. Oh My! #food #garden #cutandcomeagain

Like this post

Cranberry Jalapeño Salsa

I had 1 or 2 onces of fresh cranberries left over (the rest went into a cake) and my Jalapeño plant has been super productive…..so, why not?   I put those two ingredients in the mini chopper along with 1 green onion, some lemon juice, and a little salt.    I like it!    A little odd, but I like the combination of the tart w/the spicy.   And it tasted good on my Nacho Dinner.

Like this post
One of the last harvests from my deck-a-garden: Red Chard
I cooked it for lunch w/kale and radish greens (from yesterday’s Farmers Market trip).    
I used to *hate* dark, leafy greens when I was younger, and now I can’t get enough.   I adore kale, beet greens, chard, spinach…..on and on.    So glad I like it all now - they all taste great and are super healthy.

One of the last harvests from my deck-a-garden: Red Chard

I cooked it for lunch w/kale and radish greens (from yesterday’s Farmers Market trip).    

I used to *hate* dark, leafy greens when I was younger, and now I can’t get enough.   I adore kale, beet greens, chard, spinach…..on and on.    So glad I like it all now - they all taste great and are super healthy.

Like this post

Tale of Two Lunches

Pepper harvest from my deck-a-garden got turned into a pepper chopped salad/salsa that I put on a larger salad of romaine, tomato, chick pea patty, and Roasted Pepitas.  

The Roasted Pepitas really are quite magical:  they taste amazing on any salad, most soups, and they are great for snacking.    

Anyways, sometimes my son and I eat different things, so he opted for Veggie Pot Stickers (a la Trader Joes) and nuts.

I’ve started using this type of set-up in my garden - it works well.
statementofporpoise:

Automatic watering system.

I’ve started using this type of set-up in my garden - it works well.

statementofporpoise:

Automatic watering system.

(via earth911)

Like this post

Mini Eggplants from my garden 

Turned into a crocked Curry Veggie Soup

Spicy!

Like this post
Chard from my garden!

Chard from my garden!

Like this post

Everything Vegan Burrito 

This is similar to all my taco posts…..but it just has like everything I had around the kitchen.

I grilled veggies and mushrooms (some veggies from my garden) and put it in a burrito with vegan chorizo (homemade a la Happy Herbivore), queso sauce (also HH), salsa, chipotle Tabasco, and shredded cabbage.     Yummy Lunch!    For dinner?    Waffles, of course!