Besides making the chocolate doughnuts I posted about earlier, I also made
Chocolate Zucchini Muffins and Granola Bars
Yep, sweets abound!
Ok - these may be the best things ever. So, I got the new VT in the mail and they have a recipe collection for Hemp hearts (Hemp, hemp, hooray….lol!!!!). Anyways, there’s a simple recipe for Maple-Nut clusters - so easy - pretty much just toss in a hot pan for a couple of minutes, let cool on parchment, and voila. My son *loves* these. I’ve told him they’re like healthy candy and he can’t get enough. Awesome!
These look good
My son’s version of a Banana Split:
Sliced banana under vanilla soy cream, cinnamon, and maple syrup. Yum!
vegan cookies that is - with vanilla almond milk….mmmmmm
Ode to the Cornbread:
I crave the cornbread, I make the cornbread, I eat the cornbread.
Vegan it is, no added fat it has, raw sugar sprinkled on half
Because sometimes sweet bread is nice.