Why Not?
This is my Healthblr where I
Share some of my journeys:
Yoga Explorations
Vegan Cooking & Healthy Food Ideas
Maintaining a Healthy Lifestyle after losing 150 lbs
Interested in Art & Upcycling
and a little bit of everything else.
Welcome!
Besides making the chocolate doughnuts I posted about earlier, I also made
Chocolate Zucchini Muffins and Granola Bars
Yep, sweets abound!
Ok - these may be the best things ever. So, I got the new VT in the mail and they have a recipe collection for Hemp hearts (Hemp, hemp, hooray….lol!!!!). Anyways, there’s a simple recipe for Maple-Nut clusters - so easy - pretty much just toss in a hot pan for a couple of minutes, let cool on parchment, and voila. My son *loves* these. I’ve told him they’re like healthy candy and he can’t get enough. Awesome!
These look good
My son’s version of a Banana Split:
Sliced banana under vanilla soy cream, cinnamon, and maple syrup. Yum!
vegan cookies that is - with vanilla almond milk….mmmmmm
(Source: dessertsforbreakfast.com, via lemongingertea)
Ode to the Cornbread:
I crave the cornbread, I make the cornbread, I eat the cornbread.
Yum.
Vegan it is, no added fat it has, raw sugar sprinkled on half
Because sometimes sweet bread is nice.
Yum.
The end.
Root Beer Float Cupcakes (a la Happy Herbivore)
First time making these and I’ll be damned: they do taste really root beer-y.
